by atmara | Jun 21, 2018 | Climate Change, Creativity, Ecology, Inspiration, Sustainability
According to TED.com: ” Daan Roosegaarde uses technology and creative thinking to produce imaginative, earth-friendly designs. He presents his latest projects — from a bike path in Eindhoven, where he reinterpreted “The Starry Night” to get people thinking about green energy, to Beijing, where he developed a smog vacuum cleaner to purify the air in local parks, to a dance floor that generates electricity to power a DJ booth. Check out Roosegaarde’s vision for a future where creativity is our true capital.”
” Daan Roosegaarde builds jaw-dropping artworks that redefine humanity’s relationship to city spaces. Along with his team at Studio Roosegaarde, Roosegaarde is devoted to “landscapes of the future,” city prototypes and urban adornments that fuse aesthetics with sustainability.”
“From Smog Free Project in Beijing — a tower that purifies its surrounding atmosphere and harvests pollutants to preserve as jewelry — to an interactive dance floor that generates electricity from dancers, Roosegaarde’s designs revolutionize the role of technology in the built environment.”
Daan Roosegaarde: A smog vacuum cleaner and other magical city designs
For those of you not familiar with TED Talks here is a brief summery from www.ted.com: “TED is a small nonprofit devoted to Ideas Worth Spreading. It started out (in 1984) as a conference bringing together people from three worlds: Technology, Entertainment, Design. Since then its scope has become ever broader. Along with two annual conferences — the TED Conference in Long Beach and Palm Springs each spring, and the TEDGlobal conference in Oxford UK each summer — TED includes the award-winning TEDTalks video site, the Open Translation Project and Open TV Project, the inspiring TED Fellows and TEDx programs, and the annual TED Prize”
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by atmara | Jun 14, 2018 | Ecology, Inspiration, Sustainability, TED, TED Talks
According to TED.com: “If you’ve been in a restaurant kitchen, you’ve seen how much food, water and energy can be wasted there. Chef Arthur Potts-Dawson shares his very personal vision for drastically reducing restaurant, and supermarket, waste — creating recycling, composting, sustainable engines for good (and good food).”
“Arthur Potts Dawson wants us to take responsibility not just for the food we eat, but how we shop for and even dispose of it. And he’s showing the way — with impeccable taste.”
“Which came first, epicure or eco-warrior? For 23 years, Arthur Potts Dawson has worked alongside Britain’s most respected chefs, including Hugh Fearnley-Whittingstall and Jamie Oliver. But his interest in food began during childhood, on a Dorset farm. “There was never much money around when I was growing up,” he says. “We learned to turn lights off, put a jumper on instead of the heating.”
“This thrifty sensibility found expression in his acclaimed London restaurants Acorn House and Water House, opened in 2006. From rooftop gardens to low-energy refrigerators and wormeries that turn food waste into compost, these restaurants prove the profitability of an eco-friendly approach — and serve as training grounds for the next generation of green chefs. Potts Dawson is now taking his crusade to kitchen tables, launching The People’s Supermarket, a member-run cooperative supporting British farms, and cooking for Mrs Paisley’s Lashings, a supper club whose profits fund urban gardens in London schools.”
A Vision for Sustainable Restaurants by Arthur Potts Dawson
For those of you not familiar with TED Talks here is a brief summery from www.ted.com: “TED is a small nonprofit devoted to Ideas Worth Spreading. It started out (in 1984) as a conference bringing together people from three worlds: Technology, Entertainment, Design. Since then its scope has become ever broader. Along with two annual conferences — the TED Conference in Long Beach and Palm Springs each spring, and the TEDGlobal conference in Oxford UK each summer — TED includes the award-winning TEDTalks video site, the Open Translation Project and Open TV Project, the inspiring TED Fellows and TEDx programs, and the annual TED Prize”
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by atmara | May 31, 2018 | Climate Change, Sustainability, TED, TED Talks
According to TED.com: “Imagine the hottest day you’ve ever experienced. Now imagine it’s six, 10 or 12 degrees hotter. According to climate researcher Alice Bows-Larkin, that’s the type of future in store for us if we don’t significantly cut our greenhouse gas emissions now. She suggests that it’s time we do things differently—a whole system change, in fact—and seriously consider trading economic growth for climate stability.”
“Through her work on international transport, energy systems and carbon budgets, Alice Bows-Larkin has helped shape policies throughout the world, including the UK’s Climate Change Act. After studying physics and climate modeling, she joined the interdisciplinary Tyndall Centre at the University of Manchester. She’s currently working on a large project analyzing the future of shipping as climate shifts, and is exploring how to upscale innovation at the intersection of water, food and energy.”
Climate change is happening. Here’s how we adapt by Alice Bows-Larkin
For those of you not familiar with TED Talks here is a brief summery from www.ted.com: “TED is a small nonprofit devoted to Ideas Worth Spreading. It started out (in 1984) as a conference bringing together people from three worlds: Technology, Entertainment, Design. Since then its scope has become ever broader. Along with two annual conferences — the TED Conference in Long Beach and Palm Springs each spring, and the TEDGlobal conference in Oxford UK each summer — TED includes the award-winning TEDTalks video site, the Open Translation Project and Open TV Project, the inspiring TED Fellows and TEDx programs, and the annual TED Prize”
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